Typical applications may include: |
- Almonds
- Brown Sugar
- Cereals
- Corn
- Dehydrated Onion
- Chili Powder
- Frozen Vegetables
- Meals
- Potatoes
|
- Rice
- Rye Grain
- Salt
- Soybeans
- Sugar
- Wheat Grains
- Yeast
- and more...
|
For applications that have a tendency to pack or bridge our Dynatrol® CL-10GJ series of level switches are constructed to handle sensitive or problem ingredients.
This level detector operates successfully with consistent results on: |
- Bread Crumbs
- Choco Powder
- Cocoa Powder
- Dextrose powder
- Dry Milk Powder
- Flour
- Natural Vegetable Powders
- Oats
- Parmesan Cheese
|
- Potato Flakes
- Powdered Drink Mix
- Powdered Sugar
- Protein Powder
- Salt
- Seasonings
- Spices
- and more...
|
Density Measurement Applications
The Dynatrol® CL10-HY density cell and Series 2000 digital density converter software uses temperature and density information from the CL10-HY cell to calculate the density, specific gravity, percent solids, percent concentration or Baumé of a product.
Successful applications have included: |
- Beet Sugar
- Syrup/Molasses
- Chicken Broth
- Chicken Stock
- Chocolate Liquors
- Coffee Extract
- Coffee Liquor
- Condensed Milk
- Cooked Starch Paste
- Corn Starch
- Dextrose
- Emulsions
- Food Coatings
- Fructose Syrup
|
- Glycerin
- High Fructose Corn Syrup
- Molasses
- Pork Broth
- Potato Starch
- Sauces
- Sodium Nitrite
- Soy Milk
- Soy Oil
- Sucrose
- Sweetened Condensed Milk
- Liquids
- Slurries
- and more...
|
