Dairy Processing Industry
Density Measurement
The Dynatrol® CL10-HY Density Cell and Series 2000 Density Digital Converter can be used to measure density or percent solids concentration of evaporated milk or whey at process conditions
The Dynatrol Density System has two 4 to 20 milliamp outputs. The first output can be configured to reflect any of the measurement units (density, specific gravity, percent solids, percent concentration, Baumé, °Brix, etc.), while the second output carries product temperature information. The software provided with the Series 2000 Digital Converter calculates the specific gravity, percent concentration, API Gravity, etc. using the density and temperature information generated by the CL10HY Density Cell.
Liquid Level Measurement
The Dynatrol® Type CL-10GH Liquid Level Detector complete with EC-501A-(G) control unit is used for application to either high or low point level detection of all conceivable types of dairy products.
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Cheese whey
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Condensed milk
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Evaporated milk
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Ice cream mix
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Soy milk
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Yogurt
This Dynatrol Detector may be mounted on a vessel or in piping, and easily detects the level of a wide range of liquids and slurries. The unique vibrating principle permits design and operation features not available with other types of liquid level detectors.
